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I went to the coolest cooking experience in Northern Italy!
Published 3 months ago • 2 min read
Supporting Local While Living Abroad
A Cooking Experience I HAVE to share with you
@Reader
Just a quick update—I’ve switched to a new platform for newsletters, so things might look a little different around here!
In the spirit of supporting local businesses, I wanted to share an article I recently wrote that was just published by Stars and Stripes (exciting!)
I’ve been volunteering at a local restaurant lately, helping with their social media and building a collection of photos they can use.
Trattoria all’Angelo is a beautiful restaurant not far from Vicenza, serving up some of the best food around.
Mauro and Bari offer incredible culinary experiences, such as herb foraging, truffle hunting, and even sharpening your kitchen skills (see what I did there?).
You can also enjoy a delicious dinner there or even plan a special event with them!
And you’ll never guess one of their upcoming experiences—How to Build an Earth Oven! How cool is that? They are bringing in a local expert from Padova that will be designing an earth oven on the property and will showcase how YOU can build one at your own home.
Could you imagine making pizzas here?
Check out the piece I wrote for Stars and Stripes Europe, Feel free to share it with anyone heading to Venice, the Dolomites, Verona, or Vicenza.
Jordan Campbell is an off-beat flashpacker with a penchant for tasty beverages, and the creator behind Global Debauchery. She's traveled to 69 countries and all 50 states, and absolutely LIVES to help people travel deeper. You might know her from The Travel & Adventure Show, the WITS Travel Creator Summit, Wanderful, The Nomadic Network, or Camp Indie.
Hi! My name is Autumn Carolynn and I am a travel photographer, videographer, and author with my recent book, Traveling in Wonder: A Travel Photographer's Tales of Wanderlust, reaching #1 and #2 Best Seller's list on Amazon! My website is: www.autumncarolynn.com - Thanks for reading!
Hi! I'm Marlynn, a cookbook author, recipe developer, WSET Level 2 wine pro, and food & wine travel expert at UrbanBlissLife.com. Each Saturday and Sunday morning, grab a cup of coffee and plan your meals for the week with my weekly recipe collections, wine pairings, and foodie travel tips. Here are a few past newsletters to give you an idea of what you can expect each week!
Military spouse, mid-life solo traveler, slow adventurer, and your personal hype woman for booking the ticket and going anyway. After years of living abroad and hiking my way through Italy, Korea, Poland (and beyond), I’ve learned that you don’t need permission, a travel partner, or a “perfect time” to explore the world — you just need a little courage and a decent pair of shoes. It's never too late. Solo travel isn’t selfish. And confidence? It’s something you build — one trail, one flight, one empowering trip at a time.
You'll get travel tips, Itineraries all in one place!
