@Reader

Just a quick update—I’ve switched to a new platform for newsletters, so things might look a little different around here!

In the spirit of supporting local businesses, I wanted to share an article I recently wrote that was just published by Stars and Stripes (exciting!)

I’ve been volunteering at a local restaurant lately, helping with their social media and building a collection of photos they can use.

Trattoria all’Angelo is a beautiful restaurant not far from Vicenza, serving up some of the best food around.

Mauro and Bari offer incredible culinary experiences, such as herb foraging, truffle hunting, and even sharpening your kitchen skills (see what I did there?).

You can also enjoy a delicious dinner there or even plan a special event with them!

And you’ll never guess one of their upcoming experiences—How to Build an Earth Oven! How cool is that? They are bringing in a local expert from Padova that will be designing an earth oven on the property and will showcase how YOU can build one at your own home.

Check out the piece I wrote for Stars and Stripes Europe, Feel free to share it with anyone heading to Venice, the Dolomites, Verona, or Vicenza.

​Authentic culinary adventures in Vicenza: Trattoria All’ Angelo​

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I have a few exciting adventures planned for next month, and I can't wait to tell you about them and help you travel there.

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Stay Curious,

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